Plating Like a Pro Episode 3

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We’re sure that you’d agree with the old adage ‘you eat with your eyes’! Be it an intimate dinner, big family gathering or luscious dinner party, you can elevate your guests dining experiences by applying some simple plating tricks to take your meals to the next level! Inspired by Montblanc Caesarstone, chef Matt Manning gives us his top tips to turn your meal into a work of art. 

Caesarstone_MONTBLANC__CHEFS_Kitchen_countertop

Inspired by the Montblanc Caesarstone countertop, Matt whips up a delectable hot chocolate fondant, meringue shards, vanilla creme freche and golden honeycomb to show us how to make your desserts that much sweeter. How your dish looks is equally as important to its taste, and this why you need to incorporate all of the senses into your plating to entice your guests to dive in.

In this three part series, we step into the kitchen with Matt as he creates delectable dishes inspired by Caesarstone and divulges his top tips to perfect plating. Follow the series on YouTube for more foodie inspiration and insider secrets!

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