We’re sure that you’d agree with the old adage ‘you eat with your eyes’! Be it an intimate dinner, big family gathering or luscious dinner party, you can elevate your guests dining experiences by applying some simple plating tricks to take your meals to the next level! Inspired by White Attica Caesarstone, chef Matt Manning gives us 4 top tips to turn your meal into a work of art.
Inspired by the White Attica Caesarstone countertop, Matt whips up Matt whips up a mouth watering Kudu Loin with orange glazed endive to show us how to take your plating to the next level, and make your meal taste and look delicious. How it looks is equally as important to its taste, and this why you need to incorporate all of the senses into your plating to entice your guests to dive in.
In this three part series, we step into the kitchen with Matt as he creates delectable dishes inspired by Caesarstone and divulges his top tips to perfect plating. Follow the series on YouTube for more foodie inspiration and insider secrets!