We’re sure that you’d agree with the old adage ‘you eat with your eyes’! Be it an intimate dinner, big family gathering or luscious dinner party, you can elevate your guests dining experiences by applying some simple plating tricks to take your meals to the next level! Inspired by Vanilla Noir Caesarstone, chef Matt Manning gives us 3 top tips to turn your meal into a work of art.
Inspired by the Vanilla Noir Caesarstone countertop, Matt whips up his favourite, chargrilled tenderstem broccoli salad to show us how to eat with your eyes, and make your meal taste and look delicious. How it looks is equally as important to its taste, and this why you need to incorporate all of the senses into your plating to entice your guests to dive in.
In this three part series, we step into the kitchen with Matt as he creates delectable dishes inspired by Caesarstone and divulges his top tips to perfect plating. Follow the series on YouTube for more foodie inspiration and insider secrets!